THE DEFINITIVE GUIDE TO RESTAURANTS DOWNTOWN BROOKLYN

THE steak and meat temple par excellence would be the “Peter Luger” in Brooklyn. The steakhouse has been around due to the fact 1887. Since its foundation, only the best USDA primary beef is grilled here.Chef de Delicacies Vincent D’Ambrosio grills a fatty wagyu skirt steak about coals, then doubles down to the richness component by melting d